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Good Idea to Producing Appetizing Vickys Jam Roly Poly, GF DF EF SF NF

Hoping to eat Vickys Jam Roly Poly, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Vickys Jam Roly Poly, GF DF EF SF NF like a famous chef made.

Vickys Jam Roly Poly, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys jam roly poly, gf df ef sf nf recipe. To make vickys jam roly poly, gf df ef sf nf you only need 7 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Vickys Jam Roly Poly, GF DF EF SF NF, here are the ingridients required:

  1. Provide 200 grams of gluten-free/plain flour.
  2. Use 100 grams of vegetable suet.
  3. Prepare 1 tsp of baking powder.
  4. Provide 1 pinch of salt.
  5. Use 80 ml of water or as required.
  6. You need 25 grams of soft brown sugar and extra for topping.
  7. Take 1/4 jar of jam, strawberry or raspberry.

After readying the ingridients, next you are ready to prepare your tasty Vickys Jam Roly Poly, GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 6/ 200C/ 400°F.
  2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually.
  3. When it starts to get doughy, knead in the sugar.
  4. Flour your work surface and roll the dough into a square around 5mm thick.
  5. Spread with jam then roll up into a sausage shape, jam on inside.
  6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes.
  7. Slice and serve warm with custard. Free-from recipe link below https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Recipe : Vickys Jam Roly Poly, GF DF EF SF NF

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