Best Advice to Serving Perfect 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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We hope you got benefit from reading it, now let's go back to 🍋🍰lemon curd flan case,tart or pie🍰🍋 recipe. To make 🍋🍰lemon curd flan case,tart or pie🍰🍋 you need 4 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋, here are the components required:

1. Get of Sponge flan case or shortcrust pastry shell.
2. You need of Lemon curd.
3. You need of Whipped cream.
4. Get of Glazed cherries.

After readying the ingridients, now you are ready to make your tasty 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 by following the guidances below:

1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier).
2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple..
3. #Tips: Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart. Keep in a refrigerator 2-3 days.
4. .

Recipe : 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

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