Best Idea to Serving Yummy Indonesian Steamed Cassava Cake (Kue talam singkong)
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We hope you got insight from reading it, now let's go back to indonesian steamed cassava cake (kue talam singkong) recipe. To make indonesian steamed cassava cake (kue talam singkong) you only need 5 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Indonesian Steamed Cassava Cake (Kue talam singkong), here are the ingridients required:
- Prepare 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
- Prepare of Sugar 175g (less or more).
- Get 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- Provide 100 ml of coconut milk (you can substitute with almond milk).
- Use of Sliced pineapple (fresh or from can).
After preparing the components, next you are good to prepare your appetizing Indonesian Steamed Cassava Cake (Kue talam singkong) by following the guidances on this section:
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy 😊.
- ❤️HappyCooking❤️.
This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings. It is commonly cooked by baking in the oven. A chewy and savoury Pinoy delicacy that everyone can satisfy in.
Recipe : Indonesian Steamed Cassava Cake (Kue talam singkong)
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Simple tips to make Indonesian Steamed Cassava Cake (Kue talam singkong)
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