Fast Guide to Preparing Perfect 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

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To prepare an extraordinary 🐥🥗🍲Chicken Corn Soup🍲🥗🐥, here are the ingridients needed:

1. You need 5-6 cups of chicken stock.
2. Get 1 of large chicken breast fillet.
3. Prepare 300 g of canned corn kernels.
4. Get 300 g of canned creamed corn.
5. Take 1 tablespoon of cornflour.
6. You need 2 tablespoons of light soy sauce.
7. Provide 2 of eggs (beaten).
8. Take 2 of spring onions (finely sliced optional).
9. Get to taste of Salt and pepper.
10. Provide 2 tablespoon of white vinegar.

After readying the components, next you are ready to prepare your appetizing 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 by following the instructions on this section:

1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes..
2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly..
3. Add shredded chicken to the soup with salt and pepper according to your taste. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊.
4. .

This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.

Recipe : 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

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