Practical Way to Homemade Yummy Victoria sponge cake
Hoping to eat Victoria sponge cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Victoria sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Victoria sponge cake, here are the materials needed:
- Get 225 g of flour.
- Prepare 200 g of butter.
- Use 25 g of sunflower oil.
- Prepare 200 g of sugar.
- Provide 4 of eggs.
- You need of Vanilla.
- You need 1 tbs of baking powder.
- You need 1 pinch of salt.
- Get of Filling.
- Take 300 g of Double cream.
- Use of Strawberry jam.
- Take of Decorate.
- Get of Fresh berries.
After preparing the materials, now you are ready to make your tasty Victoria sponge cake by following the procedures on this section:
- Mix butter,sugar,eggs and vanilla..
- Add the flour and baking powder.
- Divide the batter in two equal size trays, 20 cm or 8 inches..
- Bake for 20-30 minutes at 180 degrees..
- Let them cool and flip them over..
- Add jam and cream on one of the layers then cover it with the other layer..
- Add cream on top (optional) and decorate with berries..
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.
Recipe : Victoria sponge cake
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Simple tips to make Victoria sponge cake
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