Best Idea to Cooking 5-Star Chana pulao

Wishing to eat Chana pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Chana pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to chana pulao recipe. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you cook that.

To prepare an extraordinary Chana pulao, here are the ingridients required:

1. You need 3/4 cups of Chickpeas.
2. Provide 1 of Ginger chopped.
3. Provide 3-4 of garlic chopped.
4. Provide few leaves of mint and coriander chopped.
5. Provide 1 of green chilli.
6. Prepare 1 tsp of caraway seeds.
7. Provide 2 of green cardomon.
8. Use 2 of single stands of mace.
9. Take 1 inch of cinnamon.
10. Use 1/2 of Chopped tomatoes.
11. Use Tbs of lemon juice.
12. Use to taste of Salt.
13. Take 2 piece of Onions.

After preparing the ingridients, now you are ready to cook your 5-star Chana pulao by following the instructions on this section:

1. Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water..
2. In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped..
3. Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside..
4. In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant..
5. Then add sliced onions. Saute the onions till golden brown..
6. Now add the green paste and saute till raw aroma of the ginger garlic goes away..
7. Now add the chopped tomatoes. Stir and saute for 1 to 2 mins..
8. Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well..
9. Add basmati rice. Mix well and saute the entire mixture for a minute..
10. Add lemon juice then add the drained chickpeas..
11. Then add water.
12. Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues..
13. When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice..
14. Garnish with coriander leaves and green chilli and serve chana pulao..

The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.

Recipe : Chana pulao

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Simple tips to make Chana pulao

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