Reference to Cooking Yummy Parma ham, egg & capers open sandwich
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To cook an extraordinary Parma ham, egg & capers open sandwich, below are the components required:
- Take 2 of hard-boiled eggs, sliced.
- You need 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
- You need of Good-quality butter (I used salted Guernsey butter on this occasion).
- Take 6 slices of Parma ham.
- Take 2 of large lettuce leaves.
- Take 1 of large vine tomato, sliced.
- Take of Small pinch sea salt.
- Provide 8 of thin slices cucumber.
- Prepare 2 tsp of capers.
- Provide 1 tbsp of mayonnaise.
- Provide 1/4 tsp of lemon juice.
- Take A few of crisps.
After readying the materials, now you are ready to cook your tasty Parma ham, egg & capers open sandwich by following the procedures below:
- Butter one (now top!) side of each bread slice, generously but not over-profusely..
- To each slice of bread, add a slice of Parma ham and smear a little butter over it..
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
- Garnish with a few crisps..
Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. Tomato and Parma Ham Breakfast Egg Bake.
Recipe : Parma ham, egg & capers open sandwich
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Simple tips to make Parma ham, egg & capers open sandwich
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