Half an Hour to Serving Perfect Asian Spring Greens with Peas
Hoping to eat Asian Spring Greens with Peas a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Asian Spring Greens with Peas like a famous chef made.
We hope you got insight from reading it, now let's go back to asian spring greens with peas recipe. To cook asian spring greens with peas you need 8 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Asian Spring Greens with Peas, here are the materials needed:
- Take 1 of bunch tatsoi, umaina or other dark Asian green.
- You need 1 cup of fresh, shelled sugar snap peas.
- You need 1 of garlic clove, minced.
- Prepare 4 Tbsp of rice wine vinegar.
- Take 1/2 Tbsp of spicy chili bean paste (Siracha also works).
- Provide 1 Tbsp of sugar.
- Provide 2 Tbsp of sesame oil.
- Prepare of Sesame seeds, for garnish (optional).
After readying the ingridients, next you are ready to prepare your appetizing Asian Spring Greens with Peas by following the instructions below:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
- Mix rice wine vinegar and chili bean paste together in seperate bowl..
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.
Recipe : Asian Spring Greens with Peas
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step by step to make Asian Spring Greens with Peas
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