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Practical Method to Producing Yummy Sauerkraut

Wishing to eat Sauerkraut a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Sauerkraut like a famous chef made.

Sauerkraut

We hope you got insight from reading it, now let's go back to sauerkraut recipe. To cook sauerkraut you need 8 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Sauerkraut, below are the ingridients required:

  1. Use 1 head of spring cabbage, about 450-500g when shredded.
  2. Provide 1 of medium carrot.
  3. You need 3 of garlic cloves, peeled and roughly chopped.
  4. You need 10 g of good quality sea salt.
  5. Take 1 of dried chili, deseeded and snipped into little pieces with scissors.
  6. Get 1 tsp of caraway seeds.
  7. Prepare 1 tsp of black mustard seeds.
  8. Provide 1/2 tsp of fennel seeds.

After preparing the components, now you are ready to cook your appetizing Sauerkraut by following the instructions below:

  1. This amount of cabbage makes less than one 1 litre jar, kilner or an ordinary jar with a well-fitting lid..
  2. Shred the cabbage quite finely, discarding any blemished outer leaves but save one. Julienne or coarsely grate the carrot..
  3. Place the vegetables with the garlic in a large bowl, add the salt and rub it into the cabbage with your hands for a couple of minutes. Cover the bowl with a clean cloth and leave for a few hours, up to overnight..
  4. Rinse the jar with boiling water. Add the spices and chili and toss them through the cabbage with your hands. Put the cabbage into the jar in four or five goes, packing it tightly in with a handle of a wooden spoon or a meat mallet. Pour any left juices over the top..
  5. Rinse the spare leaf and press it into the jar on top of the cabbage – ideally there should be enough juice to cover it, the leaf is there to keep it immersed. Weigh the leaf down with a clean large pebble, a cup or a small bowl, anything that will fit into the jar. Leave it open but cover with a piece of muslin or a clean cloth..
  6. After 24 hours check if the cabbage has not floated to the top, press it down again with the wooden spoon to get rid of any trapped air, recover with the leaf, bowl and the cloth and keep it in a cool, darkish spot. The fermenting will take between 1 – 3 weeks, depending on the season and the temperatures..
  7. After a week start tasting the sauerkraut. When it’s sour and tart enough for you, discard the leaf, close the jar with the lid and keep the sauerkraut in the fridge..

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Traditionally, sauerkraut is prepared in a stoneware crock and the seal is created with a piece of wet linen cloth, a board, and a heavy stone.

Recipe : Sauerkraut

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step by step to make Sauerkraut

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Even though created from limited ingridients, but the appetizing taste of the Sauerkraut you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to prepare remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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