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Good Idea to Preparing 5-Star Hyderabadi Kalyani Dum Biryani

Hoping to eat Hyderabadi Kalyani Dum Biryani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Hyderabadi Kalyani Dum Biryani like a famous chef made.

Hyderabadi Kalyani Dum Biryani

We hope you got benefit from reading it, now let's go back to hyderabadi kalyani dum biryani recipe. You can have hyderabadi kalyani dum biryani using 24 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Hyderabadi Kalyani Dum Biryani, here are the components needed:

  1. Use 1 1/2 kg of Basmati Rice.
  2. Use 2 kg of Beef boneless.
  3. Take 1/4 cup of Ginger garlic paste.
  4. Take 1 tsp of Turmeric powder.
  5. You need 2-3 tbsp of Salt or to taste.
  6. Take 3-4 tbsp of Red Chilli powder.
  7. You need 5-6 of Green Chillies slit.
  8. Provide 2 tsp of Garam Masala.
  9. Take 2 of small bunches Coriander Leaves finely chopped.
  10. Provide 2 bunches of Mint Leaves.
  11. Provide 1/2 kg of Yoghurt.
  12. You need 750 ml of Oil.
  13. Get 1 kg of Onions thinly sliced.
  14. Get of WHOLE SPICES -.
  15. Provide 12-14 of Cloves.
  16. Provide 1 tbsp of Caraway Seeds.
  17. Get 3-4 of Cinnamon sticks (1 inch).
  18. Take 6-7 of Cardamom pods.
  19. Provide 6-7 of Green Chillies whole.
  20. You need 1 of Lemon medium sized.
  21. Take as required of Water for cooking Rice.
  22. Get 1 tbsp of Ghee.
  23. Take 7-8 of Saffron strands.
  24. Provide 1/4 cup of Milk.

After preparing the components, now you are good to prepare your appetizing Hyderabadi Kalyani Dum Biryani by following the procedures below:

  1. Marinate Beef with all the ingredients including the Yoghurt except the whole spices. Add the chopped Coriander and Mint too. Do not forget to add the raw Papaya paste too along with the Lemon juice..
  2. Keep enough water to boil for the rice. Soak rice only until the water starts boiling. That means, wash and soak Rice just as you keep water for cooking it. As soon as it starts boiling, add soaked Rice, whole spices, some chopped Mint and Coriander leaves to it. Also add a few Green Chillies..
  3. Remember to boil it for about 20 minutes or just until it vigorously starts bubbling. The grains should be firm. Do not stir it hard. Otherwise they tend to break. Check if they can be easily crushed. This is the right time to switch off the heat. The rice needs to be about 90% cooked. Firm and not mushy. Drain the water and keep it aside..
  4. Meanwhile deep fry the sliced onions. Spread them on a plate and after about 5 minutes, crush them with your hands and add to the marination. Also add the Oil in which they are fried after it cools down. Mix well..
  5. Now comes the final part of slow cooking (called as dum). Layer the rice and meat as per your choice, only thing to taken care of is that the top most layer should be that of rice. Sprinkle some Saffron soaked milk on top. Add a generous dollop of ghee on top (optional) and cover it well either by an aluminium foil or a wet thick cotton cloth sealing the corners of the lid..
  6. I always prefer an aluminium foil. For the first 15 minutes, keep it on a high heat, rotating the vessel every now and then. After 15 minutes, lower the heat and let it simmer for about 30-35 minutes. Turn off the heat after the stipulated time and let the Biryani sit for sometime..
  7. Serve hot with Burhani raita or plain curd and Baghare Baingan alongside. Mirchi ka Saalan is also a lovely combination that one can consider. Enjoy!.

Recipe : Hyderabadi Kalyani Dum Biryani

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