Half an Hour to Preparing Tasty Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys roast chicken & rice soup, gf df ef sf nf recipe. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Vickys Roast Chicken & Rice Soup, GF DF EF SF NF, here are the materials required:
- Get 4 tbsp of olive oil.
- Prepare 2 of onions, chopped.
- Get 2 of carrots, chopped.
- Provide 2 clove of garlic, finely chopped.
- Prepare 2 of pre-roasted chicken breasts, chopped.
- Take 2 of courgette/zucchini, chopped.
- Take 2 of large potato, peeled & chopped.
- Prepare 2000 ml of chicken stock, hot.
- Provide 300 grams of basmati rice.
- Take 8 of tomatoes, chopped.
- You need 800 grams of canned cannellini beans, drained.
- You need 15 grams of flat leaf parsley, chopped.
- Get to taste of salt & pepper.
After preparing the components, next you are ready to prepare your 5-star Vickys Roast Chicken & Rice Soup, GF DF EF SF NF by following the guidances on this section:
- Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
- Add in the garlic, chicken and courgette and fry for a minute.
- Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
- Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked.
- Stir in the parsley and season to taste with salt and pepper.
Recipe : Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
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