Variety to Preparing Extraordinary Fruit and vegetable paratha recipe
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To prepare an extraordinary Fruit and vegetable paratha recipe, here are the ingridients required:
- Use 1 cup of Whole Wheat Flour.
- You need 1 tbsp of Finely Chopped Onion.
- Take 1 tbsp of Pulps of each carrot, beetroot, apple and pear The juices has been discarded.
- Take 1 tsp of Celery Seeds (Ajwain).
- Use 1 tsp of Kalonji or Mangrail, Black Caraway, Nigella,.
- Provide 1 tsp of Finely Chopped Green Chilli.
- Take 1 tsp of Salt.
After readying the ingridients, now you are good to cook your tasty Fruit and vegetable paratha recipe by following the procedures below:
- Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it..
- Prepare the dough as shown in the image..
- Divide the dough and prepare separate bolls as shown in the image..
- With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter..
- Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️..
The best part about the Mixed Vegetable Paratha is that it is made of everyday ingredients, so you can make it any time you want. And no need to fret if you do not have any of these veggies in your fridge, just throw in whatever you have, it will be tasty no matter what! Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. If you don't like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious. Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha.
Recipe : Fruit and vegetable paratha recipe
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