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Best Advice to Preparing Perfect Papardelle with speck and chanterelle mushrooms

Wishing to eat Papardelle with speck and chanterelle mushrooms a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Papardelle with speck and chanterelle mushrooms like a famous chef made.

Papardelle with speck and chanterelle mushrooms

We hope you got benefit from reading it, now let's go back to papardelle with speck and chanterelle mushrooms recipe. To make papardelle with speck and chanterelle mushrooms you only need 7 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Papardelle with speck and chanterelle mushrooms, below are the materials required:

  1. You need 400 g of Papardelle or tagliatelle.
  2. Take 200 g of chanterelle mushrooms.
  3. You need Packet of speck, chopped.
  4. Prepare of Small chopped onion.
  5. You need of Glug of white wine.
  6. Use of Olive oil.
  7. Prepare of Parmesan to serve.

After preparing the materials, now you are good to make your appetizing Papardelle with speck and chanterelle mushrooms by following the procedures below:

  1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
  2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
  3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.

Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Making tagliolini pasta with chanterelle mushrooms and speck. Apart from the pasta, mushrooms and speck, all you need for this delicious Trentino-Alto Adige recipe is onions, garlic, parsley, cream, butter and grated Parmigiano or Grana. In Tuscany, Pappardelle are often served with mushrooms or a rich ragu made with wild boar meat (cinghiale). Slice the mushrooms into one-and-a-half-inch pieces.

Recipe : Papardelle with speck and chanterelle mushrooms

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step by step to make Papardelle with speck and chanterelle mushrooms

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