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Cashew nuts and Palak curry

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To make an extraordinary Cashew nuts and Palak curry, below are the components required:

  1. Use 1/2 cup of cashew nuts.
  2. Take 1 of Capsicum(chopped).
  3. Get 1/2 cup of coconut(grated).
  4. Take 1 cup of Palak(spinach).
  5. Provide 1/2 cup of cashew nuts(roasted).
  6. Take 1 of onion.
  7. You need 2 of green chilli (as per taste).
  8. Use 1/2 tsp of poppy seeds.
  9. You need 4-5 of garlic cloves.
  10. You need 1/2 tsp of cumin seeds.
  11. Get 4-5 of Pepper corns.
  12. Use 2 of small cinnamon.
  13. You need 1 of tomato.
  14. Take 1/2 cup of coriander leaves.
  15. Get 3-4 of cloves.
  16. Prepare 2 of tsp+2 tsp oil.
  17. Take of Water as per required.

After preparing the materials, now you are ready to cook your tasty Cashew nuts and Palak curry by following the procedures on this section:

  1. Heat water in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to a boil, add the spinach for 3-4 minutes. Drain the water from the spinach under cold water immediately..
  2. In a pan, heat oil, add coconut and fry until golden brown and remove from heat. In the same pan, add onion, chili, and garlic cloves and fry until onion turn soft and remove from heat add in the same pan poppy seeds, cinnamon, and cloves fry for minutes and switch off the flame..
  3. Put the spinach in a blender along with all fried ingredients and add tomato and Coriander leaves and make a smooth paste..
  4. Heat 2 tsp oil in a deep bottom pan and add capsicum and turmeric powder and saute for minutes. Add pasted masala and saute for a minute, add cashews and add water as per thickness and cook for 4-5 mins..
  5. Serve with rice or chapatis as you like. Thank you..

Peter Kuruvita's recipe for this popular Sri Lankan curry stars the cashew nut. This easy chicken curry with cashew nuts is a simple curry recipe spiced with Sri Lankan curry powder. Make your own Sri Lankan curry powder and combine with coconut milk and toasted cashews to spice up chicken thighs in this impressive curry. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. cashew nut masala curry recipe is my favourite curry or sabzi recipe after the paneer based curries. it took me long time to post this recipe, but i certainly had not forgotten about it. even today, whenever i go to my hometown i never miss a opportunity to visit famous woodlands hotel in udupi which is. Cashew nuts grow dangling beneath a fleshy stalk known as the cashew pear.

Recipe : Cashew nuts and Palak curry

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