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Half an Hour to Producing Perfect Bitter gourd in tamarind gravy

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Bitter gourd in tamarind gravy

We hope you got benefit from reading it, now let's go back to bitter gourd in tamarind gravy recipe. To make bitter gourd in tamarind gravy you need 6 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Bitter gourd in tamarind gravy, here are the ingridients required:

  1. You need 3 of Bitter gourd.
  2. Get 4 tsp of Roasted groundnut and sesame seeds powder.
  3. Get As needed of Salt red chilli powder turmeric coriander powder.
  4. Use 2 Tbsp of each Tamarind extract and jaggery.
  5. You need as required of Oil and jeera mustard seeds.
  6. Take Pinch of Asafoetida.

After preparing the components, now you are ready to cook your 5-star Bitter gourd in tamarind gravy by following the instructions on this section:

  1. Cut the bitter gourd in small squares..
  2. Parboil it with salt and pinch of turmeric powder.
  3. Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle.
  4. In this add bitter gourd let it fry well.
  5. Now add all the spices roasted powder and fry for some time.
  6. Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy.

Bitter Gourd Pitlai - A traditional south Indian Brahmin recipe made with Bitter gourd and a thick lentil-tamarind gravy. Bitter gourd is one of those vegetables which many of them hate because of its bitterness. From health benefits perspective bitter is also better. I often prepare palya, kayi rasa (a gravy) and chutney with this. Valakkai Puli Kulambu / Unripe Banana Tamarind Gravy is a gravy made with Unripe banana cooked in Tamarind sauce.

Recipe : Bitter gourd in tamarind gravy

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