Recommendation to Serving Extraordinary Potatoe Pinwheels

Wishing to dine Potatoe Pinwheels a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Potatoe Pinwheels like a famous chef made.

We hope you got benefit from reading it, now let's go back to potatoe pinwheels recipe. You can have potatoe pinwheels using 21 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Potatoe Pinwheels, here are the components required:

1. Provide of Dough Ingredients.
2. Provide 2 cups of all purpose flour.
3. Take to taste of Salt.
4. Provide 2 teaspoon of melted butter.
5. Prepare 1/3 teaspoon of caraway or cumin seeds.
6. Take of Water.
7. Take of Potato filling Ingredients.
8. Take 5-6 of potatoes boiled and mashed.
9. Provide of Diced onions.
10. Prepare of Diced green, red and yellow capsicum.
11. Get of Fresh chopped dhania.
12. Get 1 teaspoon of crushed garlic.
13. Prepare 1/4 teaspoon of ground cumin.
14. Use 1/4 teaspoon of curry powder.
15. Prepare 1/4 teaspoon of ground black pepper.
16. Provide of Any other spieces as desired.
17. Prepare to taste of Salt.
18. Prepare of Flour Paste Ingredients.
19. Provide 2-3 tablespoons of all purpose flour.
20. You need of Water.
21. Get of Deep frying oil.

After preparing the materials, now you are ready to make your appetizing Potatoe Pinwheels by following the instructions below:

1. Mix in flour, salt, caraway or cumin seeds and the melted butter..
2. Add in the water and knead dough until soft. Cover and set aside..
3. Boil potatoes and mash them thoroughly to a very soft and smooth paste..
4. To the mashed potatoes, add in the diced vegetables, garlic and fresh dhania either raw or sauteed (I prefer sauteed because of the kids, so they are soft for their palate, salt, ground cumin, black pepper and curry powder and mix well and set the mixture aside..
5. In a bowl mix in the flour and water to a smooth paste (not to thick) and set aside..
6. Dust dough and roll out to a very thin layer..
7. Scoop your potato mixture and evenly spread on the rolled out dough..
8. Then roll it in tightly and cut the dough into even sizes..
9. With the palm of your hand gently flatten each roll as shown below..
10. Heat oil and dip in the rolls into the flour and water paste and deep fry..
11. Fry until rolls are nicely browned and cooked..
12. Serve with desired dip. Enjoy..

Recipe : Potatoe Pinwheels

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Simple tips to make Potatoe Pinwheels

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