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Practical Method to Homemade 5-Star Cardamon Mandazi

Wishing to dine Cardamon Mandazi a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Cardamon Mandazi like a famous chef made.

Cardamon Mandazi

We hope you got benefit from reading it, now let's go back to cardamon mandazi recipe. To make cardamon mandazi you need 7 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Cardamon Mandazi, below are the materials needed:

  1. Prepare 3 Cups of + 2 Tablespoon All Purpose Flour.
  2. You need 1 Tablespoon of Instant Yeast.
  3. Take 8 Tablespoons of Sugar.
  4. Get 1 Teaspoon of Cardamon Spice.
  5. Get 3/4 Cup of Milk.
  6. Get Pinch of Salt.
  7. Prepare of Cooking Oil for frying.

After readying the ingridients, now you are ready to cook your tasty Cardamon Mandazi by following the procedures on this section:

  1. Combine the All Purpose Flour, Yeast, Salt and Sugar in a large bowl. I used Instant Yeast which you can mix straight away with the dry ingredients If you are using Dry Active Yeast, warm the Coconut Milk/ milk in a bowl, add the Yeast and Sugar and set it aside until it froths up.
  2. Whisk the dry ingredients until completely combined.
  3. Add the warm milk into the dry ingredients and begin mixing.
  4. Knead the dough into a soft smooth dough. If dough is too stick add a tablespoon of flour at a time. If it is too hard add a tablespoon of warm milk at a time until it is smooth.
  5. Cover the dough with clean kitchen towel and let it rest until double in size, about 1 to 1 1/2 hours.
  6. After it has doubled punch it down to remove any air trapped in.
  7. Divide the dough into four equal balls.
  8. Roll out the dough and try to make it into a triangle shape.
  9. Cut the rolled out dough into square shapes or any shape you like.
  10. Heat the oil in a heavy bottomed large sufuria/pan, to test whether oil is ready drop a small piece of dough into the oil. If it sizzles up immediately the oil is hot enough to fry the mandazi.
  11. Drop several dough pieces into the oil, do not overcrowd so they get the chance to cook through. Let cook for a few minutes until you see the edges start to brown.
  12. Turn the cardamon Mandazi and cook the second side until golden brown. Serve immediately by sprinkling with icing sugar and take with beverage of choice..

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.

Recipe : Cardamon Mandazi

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