Practical Way to Cooking 5-Star Greek Fish Roe Dip (Taramosalata)
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To cook an unforgettable Greek Fish Roe Dip (Taramosalata), below are the ingridients required:
- Prepare 1 cup of Olive Oil.
- You need 1/2 cup of Vegetable Oil.
- Use 3 tablespoons of Fish Roe (Taramas).
- Provide 5 pieces of Rye Bread Slices (soaked in water).
- Take 1/2 cup of Lemon Juice.
After readying the materials, now you are good to prepare your 5-star Greek Fish Roe Dip (Taramosalata) by following the instructions below:
- Vegetable and Olive Oil..
- This is what Fish Roe Paste looks like before preparation..
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread..
- Fresh Lemon Juice..
- Squeeze excess water out of bread and add into a food processor..
- Add 3 tablespoons of the Fish Roe Paste into the processor..
- Continue by adding the lemon juice..
- Beat mix for about 5 minutes..
- Then the final step is to add the oil and continue to beat until all is nicely combined. It really is a very simple dip to make and very deliciously tasty too. 🙂 Kali Orexi!!! 🙂.
Greek Tarama is a dip made of fish roe. It's a traditional Greek meze dish. Tarama is the cured eggs of either carp fish, grey mullet or cod. In Greece, we have two types of Tarama. The one we call the White one, which is, in fact, a yellowish one and the Pink one.
Recipe : Greek Fish Roe Dip (Taramosalata)
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Simple tips to make Greek Fish Roe Dip (Taramosalata)
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