Practical Way to Preparing Appetizing Braised Daikon and Beef
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To cook an extraordinary Braised Daikon and Beef, below are the components required:
- Use of Beef chunks.
- Take 1 pc of daikon.
- Prepare 5 slices of ginger.
- Prepare 1 of star anise.
- Provide 1 of Bay leaf.
- Prepare of Some peppercorns.
- Get of Light and dark soy sauce.
- Prepare of Cooking wine.
- Get of Oyster sauce.
After readying the ingridients, now you are good to make your appetizing Braised Daikon and Beef by following the guidances below:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again..
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.
Add the daikon pieces into the Instant Pot, submerged in the I absolutely love braised daikon radish and this sounds amazing! All the flavors and ingredients sound. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker. This recipe is for making either a stew or soup. The daikon radish is often cooked with the brisket.
Recipe : Braised Daikon and Beef
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step by step to make Braised Daikon and Beef
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