Practical Method to Serving Perfect Kaju pakodas / cashew nut fritters

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Kaju pakodas / cashew nut fritters

We hope you got insight from reading it, now let's go back to kaju pakodas / cashew nut fritters recipe. To cook kaju pakodas / cashew nut fritters you only need 12 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Kaju pakodas / cashew nut fritters, below are the components needed:

Prepare handful of Cashew nuts.
You need 1/2 cup of Gram flour.
Use 1/2 cup of Rice flour.
Provide as per taste of Salt.
Provide 1 teaspoon of Red chilli powder.
Use 1 teaspoon of Fennel seeds.
Prepare 1/2 teaspoon of Garlic powder.
Provide 1 teaspoon of ginger garlic paste.
Provide As required of Mint leaves (optional).
You need Pinch of baking powder.
You need As requried of Oil for frying.
Prepare handful of Curry leaves for garnishing.

After readying the ingridients, next you are ready to prepare your 5-star Kaju pakodas / cashew nut fritters by following the instructions on this section:

Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time.
Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed..
Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating..
Besides this preparation, heat oil in a Kadhai for deep frying pakoras..
Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well..
Now splash some water just to get the thick texture it will also help to coat perfectly..
Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil..
Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is..
The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch..

Transfer the mix to a bowl, and add in salt, red chili powder, sugar, garam masala, sesame seeds, chopped coriander(opt) and mix. The delicately flavored "cashew nut" more familiar to Indians as "Kaju", has always been the king of dried fruits. Considered under the category of snacks it can be consumed as a quick nibble and can be served during festivals like Diwali. Inspired by Paneer Shanghai from a restaurant which was more towards a cashew paneer fritter, here is Cashew Paneer Fritters which is loaded with awesomeness! Paneer marinated in Cashew Paste, Besan and some spices, then fried.

Recipe : Kaju pakodas / cashew nut fritters

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step by step to make Kaju pakodas / cashew nut fritters

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