Practical Way to Preparing Yummy Makhana custard kheer
Hoping to dine Makhana custard kheer a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Makhana custard kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to makhana custard kheer recipe. You can cook makhana custard kheer using 7 ingredients and 10 steps. Here is how you cook it.
To cook an unforgettable Makhana custard kheer, here are the materials required:
- Use 1 cup of Makhana.
- Use 500 ml of Milk.
- Use 1 cup of Sugar.
- Take 10 ml of Fresh cream.
- Prepare 2-3 drops of Butterscotch essence.
- You need 2sp of Custard powder.
- Use as required of Cashews.
After readying the components, now you are good to make your tasty Makhana custard kheer by following the guidances on this section:
- Take makhana,milk,saffron butterscotch essence, custard milk.
- Heat the pan roast the makhana for 2mins.
- Take the pan add milk and heat it.
- Add sugar after boil it add custard milk.
- After boil the milk add butterscotch essence.
- Add roasted makhana and cashews powder mix it well.
- Add fresh cream boil it for 5mins.
- Add roasted makhana finally and mix it with boiling milk.
- After boiling 10 mins makhana will cooked.
- Put it for 10mins cooldown and pour it in bowl,serve with chill.
Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer.
Recipe : Makhana custard kheer
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step by step to make Makhana custard kheer
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