Reference to Producing Extraordinary Duck with mash and red wine jus
Hoping to eat Duck with mash and red wine jus a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Duck with mash and red wine jus like a famous chef made.
We hope you got benefit from reading it, now let's go back to duck with mash and red wine jus recipe. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Duck with mash and red wine jus, here are the materials required:
- Take of Potato.
- Provide of Butter.
- You need of Milk.
- Provide of Oil.
- Provide of Salt.
- You need of Pepper.
- Take of Red wine.
- Use of Cranberry sauce.
- Prepare of Honey.
- You need of Chicken stock.
- Prepare of Leek.
- Prepare of Double cream.
After readying the ingridients, now you are ready to cook your 5-star Duck with mash and red wine jus by following the procedures on this section:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins.
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
- Make mash with oil, butter, milk and orange zest if there is any.
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.
Add salt and pepper to taste and keep warm. For the mustard mash: Quarter potatoes and place in a pan of boiling salted. Pan-fried Duck Breast, Black Pudding Mashed Potato, Red Wine Jus. Cook the black pudding in a dry frying pan until black. Add the red wine and sugar to the pan.
Recipe : Duck with mash and red wine jus
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Simple tips to make Duck with mash and red wine jus
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