Practical Way to Cooking Extraordinary Sweet vermicelli with vanilla, raisins & cardamom (Tambi)

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We hope you got benefit from reading it, now let's go back to sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. To make sweet vermicelli with vanilla, raisins & cardamom (tambi) you need 6 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Sweet vermicelli with vanilla, raisins & cardamom (Tambi), below are the ingridients required:

1. Use 3/4 cup of uncooked vermicelli.
2. Provide 1 cup of boiling water.
3. Get 3 tbls of brown sugar.
4. Prepare 1/4 tsp of vanilla extract.
5. Provide 1/4 tsp of crushed cardamom.
6. Provide 1 tbls of vegetable ghee/ butter.

After preparing the components, next you are good to cook your tasty Sweet vermicelli with vanilla, raisins & cardamom (Tambi) by following the procedures below:

1. In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli..
2. Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot.
3. Immediately pour the boiling water and stir to mix.
4. Add sugar, cardamom and vanilla and stir to mix.
5. Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot..
6. Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish.
7. Let it cool before serving.

For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream. This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. If pudding is too thick, stir in a little milk. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with whole wheat vermicelli.

Recipe : Sweet vermicelli with vanilla, raisins & cardamom (Tambi)

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