Reference to Cooking Tasty Ginger nut cheesecake
Wishing to dine Ginger nut cheesecake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Ginger nut cheesecake like a famous chef made.
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To cook an unforgettable Ginger nut cheesecake, here are the components needed:
- Use 250 g of ginger nut biscuits.
- Prepare 100 g of melted unsalted butter.
- You need 3 of eggs.
- Use 250 g of ricotta cheese.
- Get 180 g of cream cheese.
- You need 125 g of caster sugar.
- Provide 125 g of Greek natural yogurt.
- Provide 1/4 of tspoon ground ginger.
- Get pinch of flour to sprinkle.
- Use of vanilla extract.
After readying the ingridients, next you are ready to prepare your appetizing Ginger nut cheesecake by following the instructions on this section:
- Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides..
- Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould..
- Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract..
- Preheat the oven at 180C.
- Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes..
- Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving.
Fan of Wagamama's ginger and white chocolate cheesecake? This is the easiest version I could come up. This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. This Rhubarb and Ginger Cheesecake is cheery and colourful. Finely chop the stem ginger and combine with the ginger nuts and butter.
Recipe : Ginger nut cheesecake
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