Step-by-Step Guide to Prepare Super Quick Homemade Smoked Cod Pies
date: 2020-10-07T11:30:34.095Z
image: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg
author: Logan Hudson
ratingvalue: 4.4
reviewcount: 48595
recipeingredient:
- "80 g Spinach" - "2 Smoked Cod Loins" - "50 g Wild Mushrooms" - "300 ml Milk" - "5 g Chives" - "2 Bay Leaves" - "15 g Butter" - "1 tbsp Plain Flour" - "2 Garlic cloves" - "180 g Rolled Puff Pastry" - "2 thin slices of Prosciutto Crudo"
recipeinstructions:
- "Heat a pan with a matching lid over a medium heat." - "Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later." - "Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture." - "Pour in the milk and bring to a gentle simmer." - "Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins" - "Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)" - "Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves." - "Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked."
categories:
- Recipe
tags:
- smoked - cod - pies
katakunci: smoked cod pies
nutrition: 101 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Smoked Cod Pies is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Smoked Cod Pies is something which I have loved my entire life.
Begin this fish pie recipe by placing the cod and haddock in a wide pan. Peel and quarter the onion and add along with the bay leaf to the fish. It is both flavorful and economical, which is an Irish blessing. Smoked Cod Pie (Irish) This recipe is a strong family favourite.
To begin with this recipe, we must prepare a few components. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked Cod Pies:
1. Get 80 g Spinach 1. Make ready 2 Smoked Cod Loins 1. Make ready 50 g Wild Mushrooms 1. Make ready 300 ml Milk 1. Make ready 5 g Chives 1. Make ready 2 Bay Leaves 1. Take 15 g Butter 1. Prepare 1 tbsp Plain Flour 1. Prepare 2 Garlic cloves 1. Prepare 180 g Rolled Puff Pastry 1. Prepare 2 thin slices of Prosciutto Crudo
Creamy Smoked Cod Pie With Cheesy Potato Topping. Be the first to review this recipe. This recipe is very quick to make and tasty too. Cut the cod into bite-size pieces.
##### Steps to make Smoked Cod Pies:
1. Heat a pan with a matching lid over a medium heat. 1. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later. 1. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture. 1. Pour in the milk and bring to a gentle simmer. 1. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins 1. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top) 1. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves. 1. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.
This recipe is very quick to make and tasty too. Cut the cod into bite-size pieces. Strain the infused milk into a large jug, discarding the bay leaves. Pieces of cod and smoked haddock in a simple sauce topped with mashed potatoes. This recipe is really quick to prepare and very tasty.
So that's going to wrap this up for this exceptional food smoked cod pies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg
author: Logan Hudson
ratingvalue: 4.4
reviewcount: 48595
recipeingredient:
- "80 g Spinach" - "2 Smoked Cod Loins" - "50 g Wild Mushrooms" - "300 ml Milk" - "5 g Chives" - "2 Bay Leaves" - "15 g Butter" - "1 tbsp Plain Flour" - "2 Garlic cloves" - "180 g Rolled Puff Pastry" - "2 thin slices of Prosciutto Crudo"
recipeinstructions:
- "Heat a pan with a matching lid over a medium heat." - "Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later." - "Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture." - "Pour in the milk and bring to a gentle simmer." - "Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins" - "Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)" - "Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves." - "Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked."
categories:
- Recipe
tags:
- smoked - cod - pies
katakunci: smoked cod pies
nutrition: 101 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked cod pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Cod Pies is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Smoked Cod Pies is something which I have loved my entire life.
Begin this fish pie recipe by placing the cod and haddock in a wide pan. Peel and quarter the onion and add along with the bay leaf to the fish. It is both flavorful and economical, which is an Irish blessing. Smoked Cod Pie (Irish) This recipe is a strong family favourite.
To begin with this recipe, we must prepare a few components. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked Cod Pies:
1. Get 80 g Spinach 1. Make ready 2 Smoked Cod Loins 1. Make ready 50 g Wild Mushrooms 1. Make ready 300 ml Milk 1. Make ready 5 g Chives 1. Make ready 2 Bay Leaves 1. Take 15 g Butter 1. Prepare 1 tbsp Plain Flour 1. Prepare 2 Garlic cloves 1. Prepare 180 g Rolled Puff Pastry 1. Prepare 2 thin slices of Prosciutto Crudo
Creamy Smoked Cod Pie With Cheesy Potato Topping. Be the first to review this recipe. This recipe is very quick to make and tasty too. Cut the cod into bite-size pieces.
##### Steps to make Smoked Cod Pies:
1. Heat a pan with a matching lid over a medium heat. 1. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later. 1. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture. 1. Pour in the milk and bring to a gentle simmer. 1. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins 1. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top) 1. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves. 1. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.
This recipe is very quick to make and tasty too. Cut the cod into bite-size pieces. Strain the infused milk into a large jug, discarding the bay leaves. Pieces of cod and smoked haddock in a simple sauce topped with mashed potatoes. This recipe is really quick to prepare and very tasty.
So that's going to wrap this up for this exceptional food smoked cod pies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
