Recipe of Favorite Smoked Salmon Tart
date: 2020-09-22T13:50:21.648Z
image: https://img-global.cpcdn.com/recipes/7dc5d6ec7061ee19/751x532cq70/smoked-salmon-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7dc5d6ec7061ee19/751x532cq70/smoked-salmon-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7dc5d6ec7061ee19/751x532cq70/smoked-salmon-tart-recipe-main-photo.jpg
author: Rosie Franklin
ratingvalue: 4.8
reviewcount: 28198
recipeingredient:
- "1 pack smoked salmon trimmings" - "block shortcrust pastry" - "150 ml double cream" - "150 ml milk" - "2 egg yolks" - " salt pepper"
recipeinstructions:
- "Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes." - "Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard." - "Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve."
categories:
- Recipe
tags:
- smoked - salmon - tart
katakunci: smoked salmon tart
nutrition: 264 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked salmon tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lightly Salted and Smoked over Local Hardwood for a Delicious Taste. Our Trout are Hatched and Reared in Crystal Clear Chalk Stream Water. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Smoked Salmon Tart is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Smoked Salmon Tart is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked Salmon Tart:
1. Take 1 pack smoked salmon trimmings 1. Get block shortcrust pastry 1. Prepare 150 ml double cream 1. Take 150 ml milk 1. Make ready 2 egg yolks 1. Make ready salt & pepper
Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked salmon is already quite salty. Next pour half of the egg mixture over the salmon then sprinkle in the remaining salmon followed by the remaining egg filling and sprinkle the surface with the cayenne. Line the chilled tart case with baking parchment, then fill with baking beans (or rice). Mix the onion, lemon slices and capers.
##### Steps to make Smoked Salmon Tart:
1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes. 1. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard. 1. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
Line the chilled tart case with baking parchment, then fill with baking beans (or rice). Mix the onion, lemon slices and capers. Dress with the rest of the juice from the lemon half, a drizzle of olive oil and a little salt. Top the cooked pastry with dollops of the crème fraîche, the smoked salmon and the onion mixture. Put into a large bowl and add the crème fraîche, eggs and the smoked salmon.
So that is going to wrap this up for this exceptional food smoked salmon tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7dc5d6ec7061ee19/751x532cq70/smoked-salmon-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7dc5d6ec7061ee19/751x532cq70/smoked-salmon-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7dc5d6ec7061ee19/751x532cq70/smoked-salmon-tart-recipe-main-photo.jpg
author: Rosie Franklin
ratingvalue: 4.8
reviewcount: 28198
recipeingredient:
- "1 pack smoked salmon trimmings" - "block shortcrust pastry" - "150 ml double cream" - "150 ml milk" - "2 egg yolks" - " salt pepper"
recipeinstructions:
- "Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes." - "Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard." - "Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve."
categories:
- Recipe
tags:
- smoked - salmon - tart
katakunci: smoked salmon tart
nutrition: 264 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked salmon tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lightly Salted and Smoked over Local Hardwood for a Delicious Taste. Our Trout are Hatched and Reared in Crystal Clear Chalk Stream Water. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Smoked Salmon Tart is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Smoked Salmon Tart is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked Salmon Tart:
1. Take 1 pack smoked salmon trimmings 1. Get block shortcrust pastry 1. Prepare 150 ml double cream 1. Take 150 ml milk 1. Make ready 2 egg yolks 1. Make ready salt & pepper
Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked salmon is already quite salty. Next pour half of the egg mixture over the salmon then sprinkle in the remaining salmon followed by the remaining egg filling and sprinkle the surface with the cayenne. Line the chilled tart case with baking parchment, then fill with baking beans (or rice). Mix the onion, lemon slices and capers.
##### Steps to make Smoked Salmon Tart:
1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes. 1. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard. 1. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
Line the chilled tart case with baking parchment, then fill with baking beans (or rice). Mix the onion, lemon slices and capers. Dress with the rest of the juice from the lemon half, a drizzle of olive oil and a little salt. Top the cooked pastry with dollops of the crème fraîche, the smoked salmon and the onion mixture. Put into a large bowl and add the crème fraîche, eggs and the smoked salmon.
So that is going to wrap this up for this exceptional food smoked salmon tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!