Good Idea to Producing Extraordinary Ditalini Vegetable Ragout

Hoping to dine Ditalini Vegetable Ragout a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Ditalini Vegetable Ragout like a famous chef made.

We hope you got insight from reading it, now let's go back to ditalini vegetable ragout recipe. You can have ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Ditalini Vegetable Ragout, below are the ingridients needed:

1. Provide 2 medium of shallots, coarsely chopped.
2. Take 1/4 lb of fresh asparagus spears, coarsely chopped.
3. Prepare 2 tbsp of fresh Italian parsley, coarsely chpped.
4. Take 1 tsp of fresh thyme.
5. Take 1 tbsp of olive oil.
6. Use 1 cup of grape tomatoes.
7. Provide 15 1/2 oz of can of cannellini beans, rinsed and drained.
8. Provide 2 tbsp of herb garlic butter.
9. Take 2 tbsp of capers.
10. You need 1/2 tsp of salt.
11. Use 1/4 tsp of pepper.
12. Get 4 oz of ditalini pasta (1 cup).

After preparing the components, next you are ready to cook your tasty Ditalini Vegetable Ragout by following the instructions on this section:

1. Bring water to boil for pasta..
2. Chop shallot, asparagus, parsley, and thyme..
3. Cook pasta following package directions; reserve 1/4 cup pasta water for later use..
4. Preheat large saute pan on medium-high for 2-3 minutes..
5. Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans..
6. Cook and stir 3-4 minutes..
7. Stir in herbs, butter, capers, salt, pepper, and reserved pasta water..
8. Cook and stir for 2-3 more minutes or until hot..

Recipe : Ditalini Vegetable Ragout

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Simple tips to make Ditalini Vegetable Ragout

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