Reference to Cooking Appetizing Mashed Tapioca
Hoping to dine Mashed Tapioca a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Mashed Tapioca like a famous chef made.
We hope you got insight from reading it, now let's go back to mashed tapioca recipe. You can have mashed tapioca using 10 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Mashed Tapioca, here are the components needed:
- Take 1 Kilogram of Tapioca.
- Take To Taste of salt.
- Get 1/2 Teaspoon of Turmeric.
- Take 1/2 Cup of Coconutgrated.
- You need 4 of Greenchillies.
- Use 1 1/2 Tablespoons of garlic.
- Use of Curryleaves.
- Provide of coconut oil.
- Prepare 1/4 Teaspoon of cumin Seed.
- Prepare 3 of Shallot.
After preparing the components, next you are good to cook your tasty Mashed Tapioca by following the instructions on this section:
- Cook the tapioca pieces by adding enough water,along with 1/2 tsp of turmeric powder and salt till the tapioca becomes soft..
- Now heat a vessel add the tapioca and the ground coconut mixture.Smash it nicely.cook for 4 mints..
- Switch of the stove.add curry leaves and oil..
A typical breakfast in agrarian families often had with spicy chili chutney or fish curry. An alternate version of this recipe is mashing tapioca with other tubers. So it is advised to add lot of garlic while preparing tapioca. Here, I am sharing Kappa Puzhukku recipe with you.. Tapioca, Kappa Puzhukku/Mashed Tapioca Recipe, Kappa Puzhukku/Mashed Tapioca Remove the skin and cut the tapioca into medium sized pieces.
Recipe : Mashed Tapioca
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step by step to make Mashed Tapioca
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