Half an Hour to Cooking Perfect Caribbean Fish and Rice
Wishing to dine Caribbean Fish and Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Caribbean Fish and Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to caribbean fish and rice recipe. You can cook caribbean fish and rice using 13 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Caribbean Fish and Rice, here are the components needed:
- Take 4 oz of tilapia.
- Provide 1/3 cup of rice.
- Provide 1/4 cup of celery.
- You need 1/8 cup of portabella mushroom.
- Take 1/8 cup of red pepper.
- You need 1/8 cup of onion.
- Use 1 1/2 tbsp of lemon juice.
- Use 1 tbsp of orange concentrate.
- Prepare 1 tbsp of Carribean-Jerk sauce.
- You need 1/4 tsp of ground black pepper.
- Take 1/8 tsp of garlic salt.
- Prepare 1/8 tsp of onion salt.
- Take 1/8 tsp of cayenne pepper.
After readying the components, now you are ready to make your appetizing Caribbean Fish and Rice by following the instructions below:
- Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached..
- Wash veggies. Dice and set aside..
- In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together..
- Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F..
- When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat..
- Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish.
Recipe : Caribbean Fish and Rice
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step by step to make Caribbean Fish and Rice
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