Steps to Make Quick Malai Kofta
date: 2020-06-22T11:35:27.116Z
image: https://img-global.cpcdn.com/recipes/1811fd1ce87cdd8e/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1811fd1ce87cdd8e/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1811fd1ce87cdd8e/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Hunter Hayes
ratingvalue: 4.2
reviewcount: 39315
recipeingredient:
- "2 boiled potatoes" - "1 1/2 cup crumbled paneer" - "1 onion" - "2 big potatoes" - "5-6 Kajucashew" - "2 tbsp magazmelonke seeds" - "3-4 garlic cloves" - "1 inch ginger" - "3 green chilies" - "to taste Salt" - "as needed Gheeoil" - "2 tsp Green coriander leaves" - "1 tsp Kasuri methi powder" - "1/2 tsp Red chilli powder" - "1 tsp corinader powder" - "1/2 tsp garam masala"
recipeinstructions:
- "In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste." - "Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside." - "Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno." - "Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 102 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Malai Kofta is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 16 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Kofta:
1. Take 2 boiled potatoes 1. Take 1 1/2 cup crumbled paneer 1. Prepare 1 onion 1. Make ready 2 big potatoes 1. Take 5-6 Kaju/cashew 1. Get 2 tbsp magaz(melon,ke seeds 1. Prepare 3-4 garlic cloves 1. Prepare 1 inch ginger 1. Prepare 3 green chilies 1. Prepare to taste Salt 1. Get as needed Ghee/oil 1. Make ready 2 tsp Green coriander leaves 1. Get 1 tsp Kasuri methi powder 1. Get 1/2 tsp Red chilli powder 1. Get 1 tsp corinader powder 1. Prepare 1/2 tsp garam masala
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste. 1. Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside. 1. Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno. 1. Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1811fd1ce87cdd8e/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1811fd1ce87cdd8e/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1811fd1ce87cdd8e/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Hunter Hayes
ratingvalue: 4.2
reviewcount: 39315
recipeingredient:
- "2 boiled potatoes" - "1 1/2 cup crumbled paneer" - "1 onion" - "2 big potatoes" - "5-6 Kajucashew" - "2 tbsp magazmelonke seeds" - "3-4 garlic cloves" - "1 inch ginger" - "3 green chilies" - "to taste Salt" - "as needed Gheeoil" - "2 tsp Green coriander leaves" - "1 tsp Kasuri methi powder" - "1/2 tsp Red chilli powder" - "1 tsp corinader powder" - "1/2 tsp garam masala"
recipeinstructions:
- "In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste." - "Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside." - "Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno." - "Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 102 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Lunch
---
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Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Malai Kofta is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 16 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai Kofta:
1. Take 2 boiled potatoes 1. Take 1 1/2 cup crumbled paneer 1. Prepare 1 onion 1. Make ready 2 big potatoes 1. Take 5-6 Kaju/cashew 1. Get 2 tbsp magaz(melon,ke seeds 1. Prepare 3-4 garlic cloves 1. Prepare 1 inch ginger 1. Prepare 3 green chilies 1. Prepare to taste Salt 1. Get as needed Ghee/oil 1. Make ready 2 tsp Green coriander leaves 1. Get 1 tsp Kasuri methi powder 1. Get 1/2 tsp Red chilli powder 1. Get 1 tsp corinader powder 1. Prepare 1/2 tsp garam masala
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste. 1. Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside. 1. Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno. 1. Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
