Practical Method to Preparing Appetizing Leftover Hen In Cream Soup With Asparagus And Capers
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To prepare an extraordinary Leftover Hen In Cream Soup With Asparagus And Capers, below are the materials needed:
- Prepare 1 bunch of Asparagus chopped.
- Provide 1 1/2 of Left over hen carcus with meat and skin attached.
- You need 2 of large mushrooms sliced.
- Use 1 jar of capers.
- Get 2 tbsp of flour.
- Prepare 2 tbsp of butter.
- Prepare 2 can (15 oz) of cans. Chicken broth.
- Get 1 cup of water.
- Get 1/4 tsp of each fennel,thyme,and rosemary.
- Take 1/4 as needed of Teaspoon Lawry's seasoning.
- Take 1 cup of heavy cream.
- You need 1/2 as needed of Teaspoon sugar.
After preparing the ingridients, next you are good to make your 5-star Leftover Hen In Cream Soup With Asparagus And Capers by following the instructions on this section:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.
Recipe : Leftover Hen In Cream Soup With Asparagus And Capers
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step by step to make Leftover Hen In Cream Soup With Asparagus And Capers
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