Reference to Serving Tasty Polpette di ragù in crosta
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To prepare an unforgettable Polpette di ragù in crosta, below are the ingridients required:
- Provide of Roll of puff pastry.
- Prepare 100 g of pork and beef mince.
- Prepare of Chopped carrots onions and celery.
- Get 50 g of mozzarella.
- Get of Olive oil.
- Prepare Tablespoon of passata sauce.
- You need to taste of Salt and pepper.
- Get 1 of beaten egg.
After preparing the components, next you are ready to make your tasty Polpette di ragù in crosta by following the instructions below:
- Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry.
- When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again.
- Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg.
- Bake for about 25 mins until golden brown.
Questo semplice quanto delizioso sugo è ottimo anche se fatto il giorno prima di. Questo condimento necessita di una cottura lenta e lunga. Squisito per condire la pasta Polpette vegane, leggerissime e gustose! Le polpette di carne sono un secondo gustoso e semplice da preparare. Polpette di tonno e patate, ricetta facile e gustosa polpette.
Recipe : Polpette di ragù in crosta
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step by step to make Polpette di ragù in crosta
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