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Half an Hour to Producing Tasty Kappa biriyani or tapioca biriyani

Wishing to dine Kappa biriyani or tapioca biriyani a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Kappa biriyani or tapioca biriyani like a famous chef made.

Kappa biriyani or tapioca biriyani

We hope you got benefit from reading it, now let's go back to kappa biriyani or tapioca biriyani recipe. You can cook kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Kappa biriyani or tapioca biriyani, here are the ingridients required:

  1. Provide 1/2 kg of Tapioca.
  2. Use 1/2 kg of Chicken with bones.
  3. Take 2 tbsp of Ginger- garlic -greenchilly paste.
  4. Get 3 of Onions.
  5. Take 2 of Tomato med.
  6. Get 3 tbsp of Chilli powder.
  7. Prepare 1 tbsp of Coriander powder.
  8. Take of Turmeric powder.
  9. You need 1.5 tsp of Garam masala powder.
  10. Get of Salt.
  11. Provide 2 inches of Cinnamon.
  12. Take 1 tsp of Fennel seeds.
  13. Provide of Cloves.
  14. Use 1 of Bay leaf small optional.
  15. Prepare 1 of Lemon.
  16. Use leaves of Curry.
  17. Get of Coriander leaves optional.
  18. You need of Coconut oil.

After preparing the components, now you are good to prepare your 5-star Kappa biriyani or tapioca biriyani by following the guidances on this section:

  1. Peel and clean the tapioca and cut into big chunks.....
  2. Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more.... Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles.....
  3. Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done.... Later drain the water completely.
  4. Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears.... Now add in all the dry masalas and saute for a minute... if needed add lil water and saute......
  5. Then tip in the cooked chicken along with it's gravy and give it a good mix...add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins...open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame..
  6. If u want u can garnish with chopped onions and coriander leaves..... serve hot......

If you are looking for some authentic Kerala dishes to experience Since the photo given shows yellow color, you may need to explicitly mention to add turmeric powder while making the tapioca or in some other step of making. Kappa Biriyani is a wholesome meal, cooked separately and combined to make a hearty and filling comfort food. You might ask, where is the best place to get the tastiest kappa biryani? To people of Kerala tapioca/ cassava is next to rice as a major source of carbohydrate in their meal, and there. Some people call Kappa Biriyani as Ellum Kappayum while others call it as Kappayum irachiyum, Whatever be the name or recipe followed for Kappa Biriyani, the common approach is Tapioca/Kappa cooked, mashed and combined with meat masala and seasoned with spices.

Recipe : Kappa biriyani or tapioca biriyani

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