Practical Way to Serving Yummy Eggless Fruit Cake

Wishing to eat Eggless Fruit Cake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Eggless Fruit Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggless fruit cake recipe. To make eggless fruit cake you only need 9 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Eggless Fruit Cake, below are the materials required:

1. Get 1 cup of Whole Wheat flour.
2. Prepare 1/4 cup of Semolina.
3. You need 1 cup of Jaggery grated.
4. Prepare 1 tsp of Baking powder.
5. Provide 1/2 tsp of Baking Soda.
6. Get 50 gms of Butter (can increase to 100 gms).
7. Take 1 tsp of Vanilla Essence.
8. Take 1 cup of Dry fruits and nuts.
9. Use 2/3 cup of Milk (½ cup + 3 tbsps).

After readying the components, next you are good to prepare your 5-star Eggless Fruit Cake by following the instructions on this section:

1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame..
2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl..
3. Add melted butter, vanilla essence and mix well..
4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps..
5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well..
6. Grease a cake pan and preheat oven@180 for 10 mins.
7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake..
8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean..
9. Remove from the oven, let it cool dowm completely, invert, cut and serve..

Recipe : Eggless Fruit Cake

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step by step to make Eggless Fruit Cake

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