Practical Method to Homemade Tasty Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜
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We hope you got insight from reading it, now let's go back to bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. To make bengali restaurant style falooda/falooda (dessert) recipe 🍜 you only need 11 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜, here are the materials needed:
- Use 1 Litre of milk.
- Take 1 cup of milk to soak tapioca.
- You need 1/2 cup of seed tapioca /sago.
- Use 3/4 cup of sugar.
- Provide 60 gram of stick noodles.
- You need 2 tablespoon of tokhma.
- Provide As required of Fruits- (banana, cherry, grapes apple thinly sliced).
- Take 4-5 scoops of ice-cream.
- Take As needed of Rose essence (optional).
- Get As required of Jelly (optional).
- Provide As needed of Food colour.
After readying the components, next you are ready to cook your appetizing Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 by following the procedures on this section:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water..
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence..
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator..
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca..
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream..
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊..
Obviously no idea about the recipe. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil I like to serve this with mango. This can be an any-time snack! Falooda is popular with Mumbai road side vendors.
Recipe : Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜
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