Half an Hour to Preparing Appetizing Cuttlefish ragout
Wishing to eat Cuttlefish ragout a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Cuttlefish ragout like a famous chef made.
We hope you got insight from reading it, now let's go back to cuttlefish ragout recipe. To cook cuttlefish ragout you only need 6 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Cuttlefish ragout, below are the ingridients needed:
- Take 1 kg of cuttlefish, cleaned.
- You need 1 kg of onions.
- Get 1 cup of fennel leaves, finely chopped.
- Prepare 2 cups of olive oil.
- You need 1 cup of white wine.
- Take of salt and pepper.
After preparing the ingridients, now you are ready to make your tasty Cuttlefish ragout by following the procedures on this section:
- Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings..
- Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens..
Cuttlefish are squid-like marine mollusks comprising the cephalopod order Sepiida, characterized by an internal shell (cuttlebone) on their back, large W-shaped pupils, and a total of ten tentacles and arms. They belong to the same class as squid, octopodes and the nautilus. Cuttlefish have an internal shell (called a cuttlebone), large eyes, and eight arms and two tentacles furnished with finely toothed suckers, with which they grab their prey. A wide variety of cuttlefish bone options are available to you, such as variety. See more ideas about Ragout, Stuffed mushrooms, Food.
Recipe : Cuttlefish ragout
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