Recommendation to Preparing 5-Star Raspberry and Coconut Blondies (dairy free!) π₯₯π
Hoping to dine Raspberry and Coconut Blondies (dairy free!) π₯₯π a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Raspberry and Coconut Blondies (dairy free!) π₯₯π like a famous chef made.
We hope you got insight from reading it, now let's go back to raspberry and coconut blondies (dairy free!) π₯₯π recipe. To make raspberry and coconut blondies (dairy free!) π₯₯π you only need 10 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Raspberry and Coconut Blondies (dairy free!) π₯₯π, below are the components required:
- Use 225 g of Vegan Butter (or coconut oil).
- Get 100 g of Golden Caster Sugar.
- Take 200 g of Plain Flour.
- Provide 75 g of Desiccated Coconut.
- Take 100 g of Caster Sugar.
- Use 3 of Medium Eggs.
- You need 1 tsp of Vanilla Extract.
- Use 1 tsp of Baking Powder.
- Provide 75 g of Raspberries.
- Use 1 Pinch of Salt.
After readying the components, now you are good to prepare your 5-star Raspberry and Coconut Blondies (dairy free!) π₯₯π by following the guidances on this section:
- Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next..
- Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4)..
- Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt..
- Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving..
Recipe : Raspberry and Coconut Blondies (dairy free!) π₯₯π
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