Practical Method to Serving Perfect Garlic Ginger Chicken Thighs
Wishing to eat Garlic Ginger Chicken Thighs a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Garlic Ginger Chicken Thighs like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic ginger chicken thighs recipe. You can cook garlic ginger chicken thighs using 8 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Garlic Ginger Chicken Thighs, below are the materials needed:
- Take 8 of chicken skin on , thighs.
- Provide 1 of onion , thinly Sliced.
- Get 2 Tablespoons of garlic paste.
- You need 2 Tablespoons of ginger paste.
- Use 1 ⁄ 4 Cups of soy sauce.
- Use 1 ⁄ 4 Cups of orange juice.
- Provide 1 Teaspoon of pepper freshly ground.
- Provide of Preparation steps.
After preparing the components, next you are ready to make your 5-star Garlic Ginger Chicken Thighs by following the instructions on this section:
- In a large resealable plastic bag, put all of the ingredients: the chicken, onion, ginger and garlic pastes, soy sauce, orange juice and the pepper.
- Seal the bag and give it a good shake so the chicken gets well coated with the marinade.
- Put it in the fridge for an hour or more.
- When ready, place the chicken pieces in a preheated 200C oven OR, bring out that grill and cook it skinside down first.
- Add a side salad or some mashed potatoes and you can call this lunch.
- How easy was that!.
In a large heavy pot with a wide bottom, such as a Dutch oven, heat the oil over medium high heat. Transfer the pieces to a plate. In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice. Add to the bowl with the remaining marinade and mix well. In a large skillet coated with cooking spray, brown chicken on each side.
Recipe : Garlic Ginger Chicken Thighs
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Simple tips to make Garlic Ginger Chicken Thighs
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