Reference to Cooking Appetizing Tomato stewed cassava
Wishing to eat Tomato stewed cassava a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Tomato stewed cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato stewed cassava recipe. To make tomato stewed cassava you only need 2 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Tomato stewed cassava, here are the materials needed:
- Take 4 of medium sized cassava.
- You need 2 of large tomato,1 large onion, 2tbsp oil,1tbsp salt.
After preparing the materials, next you are ready to prepare your appetizing Tomato stewed cassava by following the procedures below:
- Peel,wash and dry the cassava.
- Light fry the onion in nonstick pot,add tomatoes chopped, ad the cassava and salt and cover.
- Once the tomato is well cooked, add 250ml water and cover..cook for 30-45 minutes.but check so it's not overcooked.
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Tomatoes stewed with celery, onion, green pepper and basil. Wybierz z szerokiej gamy podobnych scen.
Recipe : Tomato stewed cassava
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Simple tips to make Tomato stewed cassava
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