Reference to Preparing Appetizing Cassava with coconut and meat

Wishing to dine Cassava with coconut and meat a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Cassava with coconut and meat like a famous chef made.

We hope you got benefit from reading it, now let's go back to cassava with coconut and meat recipe. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Cassava with coconut and meat, below are the materials required:

1. Prepare of Frozen Cassava pieces,1 kg (yusha or taj brand).
2. Take 2 of medium white Onions.
3. Take 3 of medium chopped tomatoes (optional).
4. You need 1 of Bell peppers for garnish and infuse and color and health.
5. Get 1 of Chunnky sliced carrot (also optional).
6. Use 500 grams of Halal lamb meat mixed cuts about.
7. You need of Spices for Browning the meat:ginger, garlic, salt,blackpepper,.
8. You need of Lemon (for during Browning meat).
9. Use Half of mug Coconut powder(magi).
10. Take of Plain water (1 cup)to make the coconut cream.
11. Take of Water to parboil the cassava pieces about (2 or 3 cups).

After readying the materials, next you are ready to make your tasty Cassava with coconut and meat by following the guidances below:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked.
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked..
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above).
4. Then let simmer cook on medium low until cassava is soft and cooked thru.
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices..
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli....
7. Bismillah and enjoy.

Learn about the benefits, toxicity, and uses of Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant. Humans living along the banks of the. This cassava cake is coated with shredded coconut. It is a woody shrub found in South America, tropical and subtropical regions.

Recipe : Cassava with coconut and meat

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Simple tips to make Cassava with coconut and meat

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