Best Advice to Cooking Yummy Sweet Potato & White Bean Soup

Wishing to dine Sweet Potato & White Bean Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Sweet Potato & White Bean Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to sweet potato & white bean soup recipe. You can have sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Sweet Potato & White Bean Soup, below are the materials required:

1. Use 2 of sweet potatoes; peeled & small dice.
2. You need 1 of tomato bouillon cube.
3. Prepare 15.5 oz of cannellini beans.
4. Use 1 lb of fresh green beans; trimmed & cut in fourths.
5. Use 1 of large yellow onion; medium dice.
6. Get 6 cloves of garlic; minced.
7. Get 8 C of vegetable stock.
8. Get 1 t of white pepper.
9. Provide 1 t of crushed pepper flakes.
10. Get 1/2 bundle of parsley; minced.
11. Provide as needed of olive oil.
12. Use as needed of kosher salt.

After readying the ingridients, now you are ready to make your tasty Sweet Potato & White Bean Soup by following the guidances on this section:

1. Bring vegetable stock to a simmer in a seperate sauce pot..
2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes..
3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary..
4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute..
5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning..
6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,.

Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here.

Recipe : Sweet Potato & White Bean Soup

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Simple tips to make Sweet Potato & White Bean Soup

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