Recommendation to Cooking Appetizing Swordfish with Cherry Tomatoes and Olives

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To make an unforgettable Swordfish with Cherry Tomatoes and Olives, below are the ingridients needed:

1. Get of Swordfish steak (150 gm each, 300gm per portion).
2. You need 5 of anchovies in oil.
3. You need 1 cup of cherry tomatoes, cut in halves.
4. Provide 1 cup of olives.
5. Prepare 2 tbsp of olive oil.
6. Prepare of Oregano.
7. Prepare to taste of Salt and pepper.
8. Take of Lemon (optional).

After preparing the materials, now you are ready to cook your tasty Swordfish with Cherry Tomatoes and Olives by following the instructions on this section:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

Recipe : Swordfish with Cherry Tomatoes and Olives

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step by step to make Swordfish with Cherry Tomatoes and Olives

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