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Reference to Cooking Appetizing Roasted Peanut Stew

Wishing to eat Roasted Peanut Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Roasted Peanut Stew like a famous chef made.

Roasted Peanut Stew

We hope you got insight from reading it, now let's go back to roasted peanut stew recipe. To make roasted peanut stew you only need 12 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Roasted Peanut Stew, below are the ingridients required:

  1. Get 1 cup of unpeeled roasted red peanuts.
  2. Provide 1 bunch of Italian parsley.
  3. Get 1 of bulb fennel.
  4. Use 1 bunch of garlic chives.
  5. Provide 1 of large onion.
  6. Use 5 of local garlic sections.
  7. Get 3 of very ripe tomatoes.
  8. Use 6 of pickled green olives.
  9. Use 6 of pickled black olives.
  10. Prepare 15 of pickled capers.
  11. You need To taste of salt (careful, the pickles are very salty!).
  12. Provide 3 tablespoons of vegetable cooking oil.

After readying the ingridients, now you are good to prepare your 5-star Roasted Peanut Stew by following the procedures below:

  1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil..
  2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down..
  3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid..
  4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat..
  5. Taste and correct seasoning..
  6. Serve with quinoa rice..

Recipe : Roasted Peanut Stew

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step by step to make Roasted Peanut Stew

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