Best Advice to Producing Yummy Chana dal tadka
Hoping to dine Chana dal tadka a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Chana dal tadka like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal tadka recipe. To make chana dal tadka you only need 13 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Chana dal tadka, here are the materials needed:
- You need 1 bowl of chana dal.
- Provide As per taste of Salt.
- You need 1/2 spoon of turmeric.
- You need 1 of big onion chopped.
- Get 1/2 spoon of ginger - garlic paste.
- Get 2 of green chilli chopped.
- Use 1/2 spoon of red chilli powder.
- Prepare 1/2 spoon of coriander powder.
- Get 1/4 spoon of garam masala powder.
- Prepare 2 spoon of oil.
- Get 1/2 spoon of cumin.
- You need 1 of bay leaf.
- Prepare 2 spoon of chopped coriander and onion for garnishing.
After preparing the materials, next you are ready to make your tasty Chana dal tadka by following the procedures on this section:
- Wash and soak the chana dal for 2 hrs..
- After that heat a pressure cooker put oil, cumin, green chilli and bay leaves..
- Then add chopped onion and saute until translucent than add ginger - garlic paste and saute for 1 minutes..
- Add salt, turmeric, red chilli powder and coriander powder mix well..
- Now add soaked chana dal and saute for 3- 4 minutes..
- After that add garam masala powder and 1 glass of water close the lid and take 5- 6 whistle on medium flame..
- Serve with roti or rice and garnish with chopped onion and coriander leaves..
This Video is uploaded by breakfast recipes. Chana dal tadka with rice can easily be called healthy comfort food. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
Recipe : Chana dal tadka
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