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Reference to Preparing Yummy Kara-age Chicken Breasts

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Kara-age Chicken Breasts

We hope you got insight from reading it, now let's go back to kara-age chicken breasts recipe. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Kara-age Chicken Breasts, below are the components needed:

  1. Take 2 of skinless Chicken Breast Fillets *about 600g.
  2. Prepare 1/4 cup of Plain Flour.
  3. Take 1/4 cup of Potato Starch Flour.
  4. Take of Oil for frying.
  5. Get of Salt & Pepper.
  6. Prepare of Marinade.
  7. Use 1/4 cup of Water.
  8. Prepare 2 tablespoons of Sake (Rice Wine).
  9. Take 1 clove of Garlic *grated.
  10. Take 1/2 teaspoon of Salt.
  11. You need 1 of small piece Ginger *grated.
  12. Provide 1 teaspoon of Sugar *THIS DOES THE MAGIC!.

After readying the materials, next you are good to prepare your 5-star Kara-age Chicken Breasts by following the instructions below:

  1. Combine all the marinade ingredients in a bowl..
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
  5. Sprinkle with some Salt & Pepper, and serve..

That depends on how to cook them. For 'Kara-age' (Japanese Fried Chicken), marinate them this way. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade.

Recipe : Kara-age Chicken Breasts

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