Recommendation to Preparing Yummy Easy boiled fruit cake

Hoping to dine Easy boiled fruit cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Easy boiled fruit cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy boiled fruit cake recipe. To make easy boiled fruit cake you need 12 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Easy boiled fruit cake, here are the ingridients required:

1. Take 1 cup of brown sugar.
2. Provide 1/2 cup of orange juice / water / brandy.
3. You need 1/4 cup of treacle.
4. Provide 100 g of baking butter.
5. Use 3 cups of mixed dried fruit.
6. Use 1 teaspoon of ground cinammon.
7. You need 2 teaspoon of mixed spice.
8. Get 1/2 teaspoon of salt.
9. Take 2 of eggs lightly beaten.
10. You need 2 cups of plain flour.
11. You need 1 teaspoon of baking Soda.
12. Prepare 1 teaspoon of vanilla extract.

After readying the components, now you are ready to prepare your tasty Easy boiled fruit cake by following the procedures on this section:

1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
2. Take the pot off the heat and let it cook to room temperature before proceeding.
3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
6. Cover cake with cling film and let it sit for maturing process Enjoy.

This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.

Recipe : Easy boiled fruit cake

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