Practical Method to Preparing 5-Star Mushroom and Mascarpone Tortellini

Wishing to eat Mushroom and Mascarpone Tortellini a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Mushroom and Mascarpone Tortellini like a famous chef made.

We hope you got insight from reading it, now let's go back to mushroom and mascarpone tortellini recipe. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Mushroom and Mascarpone Tortellini, below are the ingridients required:

1. Provide of Fresh Pasta.
2. You need 200 g of Plain Flour.
3. Get 2 of Eggs.
4. You need 1 tsp of Salt.
5. Get of Mushroom Filling.
6. You need 1 of Onion.
7. Get 2 tbs of Butter.
8. Take 400 g of any Mushrooms.
9. Use 2 Cloves of Garlic.
10. Provide 1 of heaped tsp Marmite (for the bite).
11. Prepare 15 g of Parsley.
12. Get 1 of Chicken Stock Cube.
13. Take 1 tsp of Black Pepper.
14. Prepare of Butter Parsley Sauce.
15. Get 3 tsp of Butter.
16. Prepare 10 g of Parsley.

After readying the components, now you are good to cook your appetizing Mushroom and Mascarpone Tortellini by following the instructions below:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape..
7. 7. Repeat this until you have used all the mixture..
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
11. 11. Serve with more freshly chopped parsley and enjoy!.

They are done once they float to the top. Remove thyme sprigs and garlic clove from sauce. Season with salt and pepper and nutmeg. Toss tortellini in the sauce and serve in deep plates with fresh pepper. Fry the shallots, mushrooms and garlic in a little oil until the mushrooms are cooked through.

Recipe : Mushroom and Mascarpone Tortellini

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step by step to make Mushroom and Mascarpone Tortellini

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