Variety to Serving Perfect Sig's Chicken and Red Pepper with Rice
Wishing to eat Sig's Chicken and Red Pepper with Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Sig's Chicken and Red Pepper with Rice like a famous chef made.
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To cook an unforgettable Sig's Chicken and Red Pepper with Rice, here are the components required:
- Provide 4 of chicken breast, skin removed.
- Provide 3 of pointed red peppers.
- Get 3 of onions of choice (not spring onion).
- Take 2 tablespoon of each honey and mustard.
- Take 1 teaspoon of dried coriander.
- Take 1 of unwaxed lemon.
- Provide 1 tablespoon of olive oil.
- Use 75 gr of rice per person (300grams for 4 people).
- You need 1 of vegetable stock cube to add into water for rice.
- Get of Water for boiling rice.
- Take Pinch of each of pepper, salt and paprica for seasoning chicken.
After readying the materials, next you are ready to prepare your 5-star Sig's Chicken and Red Pepper with Rice by following the instructions below:
- First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry..
- Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl.
- Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice..
Recipe : Sig's Chicken and Red Pepper with Rice
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