Easiest Way to Prepare Homemade Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
date: 2020-06-06T16:38:03.956Z
image: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
author: Fanny Neal
ratingvalue: 4.1
reviewcount: 39800
recipeingredient:
- "4 handfuls brown lentils" - "4-6 organic sundried tomatoes from jar chopped" - "2 green chillies adjust based on spice tolerance finely diced" - "3/4 red onion finely diced" - "1-2 artichoke piece from a jar optional chopped" - " Olive oil enough to make a glaze over the lentils" - " Salt and pepper to taste" - " Lemon"
recipeinstructions:
- "Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander." - "Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting." - "Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe."
categories:
- Recipe
tags:
- vegan - ethiopian - azifa
katakunci: vegan ethiopian azifa
nutrition: 196 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I've loved my entire life.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Take 4 handfuls brown lentils 1. Take 4-6 organic sundried tomatoes from jar (chopped) 1. Take 2 green chillies, adjust based on spice tolerance (finely diced) 1. Get 3/4 red onion (finely diced) 1. Take 1-2 artichoke piece from a jar, optional (chopped) 1. Take Olive oil (enough to make a glaze over the lentils) 1. Get Salt and pepper (to taste) 1. Make ready Lemon
Add the remaining ingredients and mix well. Ethiopian Lentil Salad (Azifa) See original recipe at: food.com. kept by Patrice_Sartor recipe by food.com. Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print.
##### Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander. 1. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting. 1. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print. Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic English. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Raw Food Recipes Salad Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Cooking Videos Ethiopian Lentils Ethiopian Cuisine Ethiopian Recipes.
So that's going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
author: Fanny Neal
ratingvalue: 4.1
reviewcount: 39800
recipeingredient:
- "4 handfuls brown lentils" - "4-6 organic sundried tomatoes from jar chopped" - "2 green chillies adjust based on spice tolerance finely diced" - "3/4 red onion finely diced" - "1-2 artichoke piece from a jar optional chopped" - " Olive oil enough to make a glaze over the lentils" - " Salt and pepper to taste" - " Lemon"
recipeinstructions:
- "Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander." - "Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting." - "Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe."
categories:
- Recipe
tags:
- vegan - ethiopian - azifa
katakunci: vegan ethiopian azifa
nutrition: 196 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something which I've loved my entire life.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Take 4 handfuls brown lentils 1. Take 4-6 organic sundried tomatoes from jar (chopped) 1. Take 2 green chillies, adjust based on spice tolerance (finely diced) 1. Get 3/4 red onion (finely diced) 1. Take 1-2 artichoke piece from a jar, optional (chopped) 1. Take Olive oil (enough to make a glaze over the lentils) 1. Get Salt and pepper (to taste) 1. Make ready Lemon
Add the remaining ingredients and mix well. Ethiopian Lentil Salad (Azifa) See original recipe at: food.com. kept by Patrice_Sartor recipe by food.com. Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print.
##### Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander. 1. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting. 1. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print. Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic English. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Raw Food Recipes Salad Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Cooking Videos Ethiopian Lentils Ethiopian Cuisine Ethiopian Recipes.
So that's going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
