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Recommendation to Homemade Perfect HotDog Sausages with Penne and Sultanas

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HotDog Sausages with Penne and Sultanas

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To cook an extraordinary HotDog Sausages with Penne and Sultanas, here are the materials needed:

  1. Provide 1 can of HotDog Sausages.
  2. Prepare 30 grams of Sultanas.
  3. Prepare 3 medium of Garlic.
  4. You need 100 grams of Penne Pasta.
  5. Get 1 tsp of Dried Parsley.
  6. Get 1 tsp of Olive Oil.
  7. You need 3 of Eggs.
  8. You need 1 bunch of Fresh Parsley.
  9. Provide 1 tsp of Salt and Pepper.

After readying the components, next you are good to prepare your tasty HotDog Sausages with Penne and Sultanas by following the procedures below:

  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'.
  2. Squeeze the 3 garlics in a cooking pan.
  3. Add the teaspoon of olive oil on the cooking pan.
  4. Cut the Hotdog sausages in slices and add it to the cooking pan.
  5. Add the teaspoon of dried parsley to the cooking pan.
  6. Let it braise for about 4 minutes in medium heat.
  7. Mix the cooked pasta with the rest on the cooking pan.
  8. Mix the two eggs with the cooking pan.
  9. Let it cook for a little bit more.
  10. Add leafs of fresh parsley to taste.
  11. Add leafs of fresh parsley to taste and mix it all together.

Recipe : HotDog Sausages with Penne and Sultanas

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